As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino's stores in a timely manner, while maintaining the highest food safety standards. Daily routine includes assisting in food preparation, consistently preparing and serving food according to presentation standards and recipes, maintaining a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality, manage and ensure quality of each step of the product life particularly the production-line. Document and report any discrepancies with food products, safety, and equipment if necessary. Setup kitchen successfully for next shift including opens and closes. Necessary skills include the ability to multitask/work efficiently and troubleshoot under pressure, ability to work in a fast-paced environment, effective communication with team members and customers, proficiency in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation, ability to engage and work well with others, and have an eye for detail and a passion for making great product 100% of the time. Must be 16 years of age or older to be considered and be able to pass a background check meeting or exceeding Domino's standards.
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